Our naturally brewed non-alcoholic malt drink "Kvass" has a refreshing taste and aroma, since the purest spring water from a deep mountain well and natural ingredients are used for its preparation. The exception is cane sugar, but most of it is consumed by yeast.
Due to the presence of vitamins, free amino acids, and trace elements, kvass normalizes metabolic processes in the body, regulates the activity of the gastrointestinal tract, prevents the reproduction of pathogens, and also has a beneficial effect on the cardiovascular system.
This is the best way to quench your thirst!
Artesian water, barley, chicory, lemon, live baking yeast (not dry).
CONTAINER: 0.5 Litre
Glass | Food-grade recyclable plastic
An unopened bottle can be stored upright in the refrigerator at temperatures between 0 ° and + 5 ° for two to three weeks from the date of manufacture. Once opened, should be consumed within 2 days.