Despite the fact that the dried meat product goes through a long cooking process, it retains all the essentials for the human body. Properly dried beef preserves proteins, vitamins A and B, trace elements and amino acids. It also contains proteins, fats and carbohydrates, which is required by athletes and people who care about their health.
What are the positive qualities of our dried meat?
- it does not contain preservatives, only salt and natural spices;
- it can be served as an appetizer or as an ingredient.
- dried meat is good to use with foamy drinks and not only;
- dried meat can be stored for months.
Even a glass jar is suitable for storage. In a cool place, it retains its properties for months. The main thing is that the storage place is dry and ventilated. Then you can get a delicacy from the cache and cook an exclusive dish for guests at any time.